Pumpkin Pie Dip

Pumpkin Pie Dip

PP dip

Recently we had went to the Symphony in the Park in Whiting with some family. They have a really nice concert series every summer.  You can bring food and drinks and enjoy the night with your family and friends with a skyline view of Chicago. 

My hubby loves pumpkin and it being close to fall,  I made a pumpkin dip to share there.   I’m not a big pumpkin fan so can’t attest for taste but did think it was tasty.  Hubby and others ate it and said it was really good.  

I used a recipe for the dip.  However it didn’t have enough flavor even for someone who doesn’t eat pumpkin.  So I added the vanilla and pumpkin pie spice.   I also used mixer to mix it and that was not on directions.


Pumpkin Pie Dip


2 small cans of pumpkin pie filling

8 oz cream cheese

1/2 cup sour cream

1 teaspoon of pumpkin spice

1 teaspoon of vanilla

Handful of walnuts to sprinkle on top (could use pecans too)


Mix together pumpkin pie filling, cream cheese, sour cream, vanilla, and pumpkin pie spice. I used a mixer on low to get it all fluffy.   Chill until serving. Sprinkle nuts on top before serving. 


I served with ginger snaps and apple slices (check this post to keep apple slices from browning.)

#58 is original recipe … thanks to the blogger for her great 75 recipes using cream cheese.  Be sure to check her out ….
Have a wonderful weekend!
Today we shall see how close we are to meeting our granddaughter …. just can’t wait to see her face. 🙂  Please keep her momma and her in your thoughts and prayers! 

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