A spicy Chili recipe

A spicy Chili recipe

 

 

 

 

 

spicy chili

 

I made awesome chili before I started this Pinterest challenge.   So now I’m really confusing hubby when he requests chili on which recipe to request.  The other chili recipe I tried, I have made several times too.   This recipe will also be a keeper for those days we have colds, sinus congestion, or it’s extremely cold.

I forgot to take pix of it in a bowl.   So simple to make and very flavorful!!  Using beef broth in chili was new to me but def gave it a great taste too.  If you don’t want to use beer then just add another can of beef broth.    I used a Blue Moon Belgian White beer in ours.   I made the recipe just as written.

 

The Best Chili Ever!

2 lbs ground beef
1 medium onion, chopped
4 cloves garlic, minced
2 (15 oz) cans pinto beans, rinsed and drained
3 (8 oz) cans tomato sauce
1 (12 oz) bottle of beer (Could use another can of beef broth instead)
1 (14.5 oz) can beef broth
1 (6 oz) can tomato paste
1 (4.5 oz) can chopped green chilis, undrained
2 tbsps chili powder
1 tbsp Worcestershire sauce
2 tsps ground cumin
1 to 2 tsps ground red pepper
1 tsp paprika
1 tsp hot sauce
Garnish with shredded cheddar cheese, sour cream, jalapeno slices if desired

Cook first 3 ingredients in a Dutch oven over medium heat until meat is completely cooked and onion is tender. Drain well and return to Dutch oven.

Combine the meat mixture with all the rest of the ingredients EXCEPT the garnishes. Bring to a boil, reduce heat to low and simmer for 3 hours or until thickened (mine was thick at about the 2 hour mark). Garnish if desired.

Makes 12-14 servings depending on size of servings

Thanks to the blogger for her great recipe!

http://nancysrecipes.wordpress.com/2009/12/19/the-best-chili-ever/

Ellie v

Sleeping in her Nana’s arms … 🙂

Have a great day!!

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