Butter Dip Biscuits

Butter Dip Biscuits


These biscuits were so good and reminded me of my mom’s biscuits!!  I will def be making these again.  So simple to make with no rolling or cutting out biscuits.  I did use my cast iron skillet instead of an 8 inch baking pan.




1 stick (1/2 cup) of unsalted butter *(see below)

2 1/2 cups all purpose flour

4 teaspoons of granulated sugar

4 teaspoons of baking powder

2 teaspoons of kosher salt

1 3/4 cup Buttermilk

Preheat oven to 450 degrees.

Grease an 8 inch pan with nonstick cooking spray.

In microwavable bowl melt butter.  Pour butter into baking dish.

In medium bowl … mix together flour, sugar, baking powder, and salt.

Pour in buttermilk.

Stir until a loose dough forms, batter will be sticky.




Press biscuit dough into baking dish on top of butter.

to bake

It’s easiest to spread with hands.  It will not be perfect. Butter will run over top of dough too.

Slice dough into 9 biscuits before baking. (I FORGOT TO DO THIS)

Bake 20-25 minutes until golden brown and spring back from touch.  Rotate pan once during baking.



*If you use salted butter then omit kosher salt.


Thanks to the blogger for her great recipe!  http://www.thecountrycook.net/2012/02/butter-dip-biscuits.html



My Google Ad Google Ad

468 ad

Submit a Comment

Your email address will not be published. Required fields are marked *