Yummy scrambled eggs with crab meat

Yummy scrambled eggs with crab meat

My two favorite foods are Lobster and Crab Legs … could eat them every day in any kind of way.  I also have a thing for eggs too.  So seeing the can of crab in my pantry I did a quick google search.  Sure enough there were several recipes for scrambled eggs using canned crab.  This was a really tasty dish for lunch.  I halved the recipe using a small can of crab.

Sprinkle more green onion and cheese on top when done.  My pix doesn’t show them but it made the eggs even tastier with them.   I know this would also be a fantastic dish with lobster or fresh crab meat!!

crab eggs

Scrambled Eggs with Crab

 

8-ounce can lump crabmeat

Fresh chives/green onions

2 tablespoons butter

Salt and pepper to taste

8 eggs

1/2 cup grated cheddar cheese

 

DIRECTIONS:

Chop the crabmeat.

Finely chop the fresh chives.

Heat the butter in a nonstick frying pan over medium-high heat.

When hot, turn the heat to low.

Add the crabmeat and 1 teaspoon chives.

Cook for 2 minutes over low heat.

Season with salt and pepper to taste.

In a medium bowl, beat the eggs and season them to taste.

Stir the cheese into the beaten eggs.

Pour over the crabmeat in the frying pan.

Cook for 3 minutes or until eggs are fluffy while stirring constantly.

I also sprinkled on a handful of  cheddar cheese and green onions before serving.

 

 

Thanks to the blogger for the great recipe!  http://www.dummies.com/how-to/content/scrambled-eggs-with-crab.html

Have a wonderful weekend!!

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